This recipe was submitted by Abigail and Bryant Callahan from www.bryantcallahan.com. Try this instead of your regular coffee!
1 Tbsp raw cacao powder
1 Tbsp maple syrup
8 oz coffee
Stir cacao and maple syrup together in the bottom of a coffee mug. Slowly pour coffee over, stirring to combine.
** This is a great tonic that helps sustain energy and prevent the after-coffee crash once the caffeine from the coffee wears off.