teriyakipin

Teriyaki Sauce Recipe

 

One of my all time favorite sauces/dressings! I use this on tons of things : marinade for chicken, stir fry sauce, salad dressing… I even use this as a base to create other “special” sauces. This is a great Teriyaki sauce recipe that is easy to throw together.
1 Tablespoon grated FRESH ginger- just use fresh, it’s so much better
3 garlic cloves, crushed
1 Tablespoon toasted sesame oil
1 Tablespoon rice vinegar ( I use a plum rice vinegar)
1 Tablespoon RAW honey, I use this raw Canadian honey from my favorite supplier- http://bit.ly/15ADdjW
1/2 cup naturally fermented soy sauce (Ohsawa Nama Shoyu, or a gluten free variety- I usually use organic Tamari)

Whisk all the ingredients together well. That’s it! The longer it sits the better it gets.

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Comments 1

  1. Karen@NourishWithKaren

    As a nutritionist with a family that eats gluten free, and refined sugar free, I am loving this recipe! Thanks for sharing. It is getting pinned ASAP. I am looking forward to working with you this week thru the Sitsgirls tribe building exercises!

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