Beef Short Ribs Recipe Oven: Achieve Juicy, Tender Perfection Every Time

If you’re searching for a beef short ribs recipe oven enthusiasts swear by, you’ve come to the right place. This recipe unlocks the secret to achieving juicy, tender perfection every time. Imagine sinking your fork into succulent, fall-off-the-bone short ribs. Sounds irresistible, right?

Perfecting beef short ribs in the oven isn’t just about the cooking time. It’s also about the right ingredients and techniques. Whether you’re a seasoned cook or a newbie, this recipe simplifies the process. You’ll also find helpful tips to ensure your short ribs turn out amazing every time.

Want more delicious beef recipes? Check out our beef chuck roast recipe for another mouth-watering dish. Or, if you’re in the mood for something different, our Mississippi roast recipe offers a unique twist.

Ready to cook? Let’s dive into the recipe and discover the secrets to culinary success!

Who Can Make This Recipe and What You Need

This beef short ribs recipe oven method is perfect for home cooks of all skill levels. Whether you’re a beginner or an experienced chef, you can achieve tender beef ribs in the oven with ease. The difficulty level ranges from easy to moderate, making it accessible to everyone.

To get started, you’ll need some essential kitchen equipment:

• Dutch oven: This is crucial for braising and ensuring even cooking.
• Tongs: For turning and handling the short ribs safely.
• Fine-mesh sieve: To strain the braising liquid and achieve a smooth sauce.

Why a Dutch Oven is Essential

A Dutch oven is your best friend for this dish. It distributes heat evenly and retains moisture, which is key for creating those easy oven-baked short ribs that everyone loves. If you don’t have one, consider investing in a quality Dutch oven. You can find some great options on Amazon.

Besides the Dutch oven, using tongs will make handling the short ribs much easier. They provide a firm grip and allow you to turn the ribs without damaging the meat. Finally, a fine-mesh sieve is essential for getting a smooth, velvety sauce to pour over your tender beef ribs.

Don’t worry if you’re new to cooking beef short ribs in the oven. We’ve designed this recipe to be straightforward, guiding you through each step. From searing to braising, you’ll find that making Dutch oven short ribs is simpler than you might think. With minimal effort, you’ll produce a meal that looks and tastes like it came from a high-end restaurant.

Ready to elevate your cooking game? Gather your ingredients and equipment, and let’s create some unforgettable beef short ribs!

Ingredients Needed to Make Beef Short Ribs

Now that we’ve discussed the minimal equipment required, let’s dive into the ingredients you’ll need for this delicious oven-baked beef ribs recipe. Choosing the right ingredients is key to achieving the rich and savory flavors that make this dish so special. Don’t worry, most of these items are probably already in your pantry!

Gather Your Ingredients

First and foremost, you’ll need 2 pounds of beef short ribs. The quality of your beef is crucial, so opt for well-marbled short ribs to ensure tenderness and flavor. Proper short ribs seasoning will elevate the taste, so make sure to follow the list below:

The basic pantry ingredients, like olive oil, salt, black pepper, and dried thyme, are fundamental. These create the foundation of your beef short ribs seasoning. For flavor enhancers, you’ll need a large onion, garlic, red wine, beef broth, tomato paste, and bay leaves. Each of these components contributes to the depth and complexity of the beef ribs marinade.

Are you ready to start cooking? With these ingredients on hand, you’re well on your way to creating a mouthwatering dish that’s perfect for any occasion. Happy cooking!

Step-by-Step Guide on How to Make Beef Short Ribs in the Oven

Now that you have all the ingredients ready, let’s dive into the process of making these delicious oven braised beef short ribs. Follow these steps to ensure your short ribs come out perfectly tender and flavorful.

Preheat and Prepare

First, preheat your oven to 300°F (150°C). This low and slow cooking method is key to achieving tender braised short ribs. While the oven is heating, season your short ribs generously with salt, pepper, and thyme. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.

Once the oil is hot, sear the short ribs until they are browned on all sides. This should take about 2-3 minutes per side. Browning the meat adds a depth of flavor that will enhance the final dish. After searing, remove the short ribs from the pot and set them aside.

In the same pot, add the chopped onion and cook until it’s softened and caramelized, stirring occasionally. This should take about 20-25 minutes. Caramelizing the onions will bring out their natural sweetness, adding more complexity to your dish.

Next, add the minced garlic and cook for another minute until fragrant. Pour in 1 cup of red wine, scraping up any browned bits from the bottom of the pot. These bits are packed with flavor and will contribute to the richness of the braising liquid.

Add 1 cup of beef broth, 1 tablespoon of tomato paste, and 2 bay leaves. Stir to combine all the ingredients. Return the seared short ribs to the pot, making sure they are submerged in the braising liquid. Cover the pot with a lid.

Transfer the pot to the preheated oven and let the short ribs braise for about 2 hours. This slow cooking process will break down the connective tissue in the meat, making it incredibly tender.

After 2 hours, remove the pot from the oven and let it cool slightly. Take out the short ribs and place them on a plate. Strain the braising liquid through a fine-mesh sieve into a clean saucepan, discarding the solids. Skim off any excess fat from the surface of the liquid.

Simmer the strained liquid over medium heat until it’s reduced and thickened, about 10-15 minutes. This concentrated sauce will be the perfect accompaniment to your oven braised beef short ribs.

Serve the short ribs with the reduced sauce spooned over the top. For an extra touch, garnish with chopped fresh herbs. Enjoy your braised short ribs with mashed potatoes, roasted vegetables, or your favorite side dish.

Serving and Storing Ideas and Tips

After mastering the steps on how to make tender beef ribs in the oven, it’s time to focus on serving and storing these delicious short ribs. This recipe is perfect for all skill levels and requires minimal cooking knowledge. Let’s dive into some tips on how to serve these slow-cooked beef ribs in the oven and how to store any leftovers for later.

Serving Your Beef Short Ribs

Once your beef short ribs are perfectly braised and tender, it’s time to plate them up. For a complete meal, consider serving them with vegetables such as roasted carrots and celery. The rich flavors of the short ribs pair wonderfully with the sweetness of these veggies. You can also serve them over a bed of creamy mashed potatoes or alongside some buttery egg noodles. Don’t forget to drizzle some of the reduced braising liquid over the top for an extra burst of flavor!

For a more elegant presentation, garnish your short ribs with some fresh herbs like parsley or thyme. This adds a touch of color and a burst of freshness. If you’re hosting a dinner party, these ribs are sure to impress your guests with their melt-in-your-mouth texture and deep, savory flavors.

Storing and Reheating Leftovers

If you have any leftovers, storing and reheating your beef short ribs is straightforward. Allow the ribs to cool to room temperature before transferring them to an airtight container. You can refrigerate them for up to 3 days or freeze them for up to 2 months. When you’re ready to enjoy them again, preheat your oven to 300°F (150°C). Place the ribs in a baking dish, cover with foil, and reheat for 20-30 minutes until they’re heated through.

These beef ribs’ cooking tips ensure that your leftovers retain their delicious flavor and tenderness. Whether you’re making short ribs with vegetables or serving them on their own, this recipe is versatile and easy to manage. Enjoy these tender beef ribs oven-cooked to perfection, anytime!

With these serving and storing tips, you’ll be able to enjoy your slow-cooked beef ribs in the oven for days to come. Happy cooking!

FAQ

Got questions about making beef short ribs in the oven? We’ve got you covered!

Ingredient Replacement Options

Q: Can I use white wine instead of red wine for braising?

A: Absolutely! Using white wine instead of red wine will give your short ribs a different flavor profile. White wine tends to be lighter and can add a touch of acidity that complements the richness of the beef. Just make sure to choose a dry white wine for the best results.

Q: What can I use instead of beef broth?

A: If you don’t have beef broth on hand, you can use chicken broth or even vegetable broth as a substitute. Another option is to dissolve a beef bouillon cube in hot water to create a quick beef broth. These alternatives will still provide a rich, savory base for your braising liquid.

Q: Can I replace the tomato paste with something else?

A: Yes, you can use crushed tomatoes or tomato sauce as a replacement for tomato paste. Keep in mind that these alternatives may add more liquid to your braising sauce, so you might need to adjust the overall liquid amount in the recipe.

Money-Saving Options

Q: How can I save money on ingredients?

A: Opt for bone-in short ribs, which are often cheaper and more flavorful than boneless ones. Additionally, buying in bulk or during sales can help you save money. You can also use store-brand ingredients, which are usually less expensive but still high in quality.

Q: Are there any affordable wine options for this recipe?

A: Yes, you don’t need to splurge on an expensive bottle of wine. Many affordable wines work perfectly for braising. Look for a reasonably priced, dry red wine like a Cabernet Sauvignon or Merlot. These wines will add depth and richness to your short ribs without breaking the bank.

Slow-Cooked Short Ribs

Q: Can I make this recipe in a slow cooker?

A: Yes, you can cook the short ribs in a slow cooker. Follow the same initial steps of searing the ribs and sautéing the onions and garlic. Then, transfer everything to a slow cooker and cook on low for 8-10 hours. This method will yield tender, flavorful short ribs with minimal effort.

Q: How do I adjust the recipe for a slow cooker?

A: When using a slow cooker, you can reduce the amount of liquid since there is less evaporation compared to oven cooking. Use about half the amount of beef broth and wine. Also, make sure to deglaze the pan with the wine and broth before transferring the mixture to the slow cooker to capture all the flavors.

For more tips and a detailed recipe, check out this comprehensive guide on beef short ribs.