Candied Sweet Potatoes Recipe: Wow Your Guests with This Delicious Dish

Are you ready to impress your guests with a delicious side dish? Look no further than this candied sweet potatoes recipe. These sweet potatoes are perfectly caramelized, making them the ideal addition to any meal. Whether you’re hosting a holiday dinner or a casual get-together, this recipe is sure to be a hit.

Before diving into the recipe, make sure you have all the ingredients on hand. You’ll need sweet potatoes, sugar, butter, and a few spices. If you love experimenting with new dishes, you might also enjoy our Sweet Potato Air Fryer Recipe. It’s a great alternative for a crispy and delicious treat!

Now, let’s get started on this mouth-watering candied sweet potatoes recipe. Gather your supplies, preheat your oven, and follow along as we transform simple ingredients into a dish that will leave your guests asking for seconds. For another crowd-pleasing side dish, check out our Corn Bread Casserole Recipe.

Who Can Make This Recipe and What You’ll Need

Whether you’re a novice in the kitchen or an experienced chef, this candied sweet potatoes recipe is perfect for you. It’s one of those easy sweet potato dishes that anyone can master. The difficulty level? Easy. That means you won’t need any special skills or advanced techniques. Just follow the steps, and you’ll have a delightful side dish ready in no time.

Essential Kitchen Tools

To make this ultimate holiday sweet potato recipe, you’ll need a few basic kitchen tools:

• A 9×13-inch baking dish
• A large mixing bowl
• A whisk
• Aluminum foil

These tools are standard in most kitchens, making this recipe accessible to everyone. If you’re looking for quick and easy sweet potato recipes, this one is a fantastic choice. The ingredients are simple, and the process is straightforward.

So, why wait? Gather your tools and ingredients, and let’s get started. For more inspiration, you can check out other candied sweet potatoes recipes from around the web. Happy cooking!

Ingredients Needed for Candied Sweet Potatoes

Now that we’ve discussed the minimal equipment needed to create this delightful dish, let’s transition into gathering the essential ingredients. Choosing the right ingredients is crucial for achieving the perfect candied sweet potatoes recipe. With the right balance of sweetness and spice, you’ll create a dish that’s simply irresistible.

Sweet and Simple Ingredients

Let’s dive into the specifics. You’ll need fresh, high-quality ingredients to make sure your sweet potatoes with brown sugar and butter turn out just right. Here’s what you’ll need:

Start with two large sweet potatoes. Peel them and cut them into 1-inch cubes. These will be the base of your pecan candied sweet potatoes. The perfect cubes ensure even cooking and a beautiful presentation.

Next, you’ll need 1/4 cup of granulated sugar and 2 tablespoons of light brown sugar. The combination of these sugars will give your sweet potato with brown sugar and cinnamon that delightful caramelized flavor we’re aiming for.

Don’t forget the creamy elements—1/4 cup of heavy cream and 2 tablespoons of melted unsalted butter. These ingredients will make your dish rich and velvety, creating a decadent texture that pairs beautifully with the sweet, spiced potatoes.

With these ingredients at hand, you’re well on your way to making a batch of candied sweet potatoes that everyone will love. Ready to get started? Let’s move on to the next steps!

Step-by-Step Guide on How to Make Candied Sweet Potatoes

Now that you’ve gathered all the ingredients, it’s time to dive into the best way to cook sweet potatoes for a deliciously sweet and savory dish. Follow this step-by-step sweet potato guide for perfect results every time. Ready to get started?

1. Preheat the oven: Set your oven to 400°F (200°C). This is the optimal temperature for achieving that perfect caramelization on your traditional southern sweet potatoes.
2. Mix the dry ingredients: In a large bowl, combine the sweet potato cubes with granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss until all the sweet potato pieces are evenly coated. This ensures every bite is packed with flavor.

3. Prepare the cream mixture

   In a separate bowl, whisk together the heavy cream and melted butter. This mixture will add richness and help in creating that signature candied texture.

4. Combine everything: Pour the cream mixture over the sweet potato mixture. Toss everything together to ensure that the sweet potatoes are well coated with the cream and butter mixture.
5. Transfer to baking dish: Spread the sweet potato mixture evenly in a 9×13-inch baking dish. Cover the dish with aluminum foil to trap the heat and moisture, allowing the sweet potatoes to cook through.
6. Bake: Place the dish in the preheated oven and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes. This two-step baking process ensures the sweet potatoes are tender and perfectly caramelized.
7. Add nuts (optional): If you love a bit of crunch, sprinkle chopped pecans or walnuts over the sweet potatoes during the last 5 minutes of baking. This adds a delightful texture contrast to the dish.
8. Cool and garnish: Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh thyme leaves for an extra touch of flavor and visual appeal, if desired.
9. Serve: Your candied sweet potatoes are now ready to be served. Enjoy them warm as a side dish, or let them cool completely and store in the refrigerator or freezer for later use.

There you have it! With this how to make sweet potatoes guide, you’re all set to create a dish that’s both tasty and visually appealing. Happy cooking!

Serving and Storing Ideas and Tips

Now that you’ve learned how to make this delightful dish, let’s dive into some serving and storing tips to make the most out of your candied sweet potatoes. Whether you’re planning to enjoy them for a family dinner or save them for later, we’ve got you covered.

Serving Tips for Sweet Potatoes

Once your candied sweet potatoes are perfectly caramelized and ready to serve, consider these ideas to enhance your dining experience:

• For a beautiful presentation, sprinkle chopped pecans or walnuts on top during the last 5 minutes of baking.
• Garnish with fresh thyme leaves to add a touch of color and a burst of flavor.
• These sweet potatoes are a fantastic addition to your Thanksgiving sweet potatoes spread or any holiday side dishes with sweet potatoes.

Serve them warm alongside your favorite main courses like roasted turkey or glazed ham. Their sweet and savory flavors complement a variety of proteins, making them a versatile choice for any meal.

Are you hosting a dinner party? Arrange the sweet potatoes in a decorative serving dish and let your guests help themselves. It’s a simple yet elegant way to elevate your dining table.

Remember, if you want to save some for later, proper storage is essential. Let’s explore the best ways to store your candied sweet potatoes.

Storing Sweet Potatoes

Storing your candied sweet potatoes correctly ensures they remain delicious and ready to enjoy at a moment’s notice. Follow these tips for optimal storage:

• Allow the sweet potatoes to cool completely before transferring them to an airtight container.
• Refrigerate them for up to 4-5 days. When ready to reheat, preheat the oven to 350°F (175°C) and warm them up for about 15-20 minutes.
• For longer storage, you can freeze the sweet potatoes. Place them in a freezer-safe container or wrap them tightly in aluminum foil. They can be frozen for up to 2-3 months.
• To reheat frozen sweet potatoes, thaw them overnight in the refrigerator and then reheat in the oven as mentioned above.

By following these serving tips for sweet potatoes and storing them properly, you can ensure this delightful dish remains a star at your holiday gatherings and everyday meals alike. Enjoy the convenience and deliciousness of homemade candied sweet potatoes all year round!

FAQ

Here are some frequently asked questions about making candied sweet potatoes to help you perfect this delightful dish!

Ingredient Replacement Options

Q: Can I substitute heavy cream with a non-dairy option?

A: Yes, you can! Almond milk or soy milk are excellent non-dairy alternatives. They offer a creamy texture and subtle flavor that complements the sweet potatoes well. Keep in mind, the flavor and texture might slightly differ, but it will still be delicious.

Q: Can I use canned sweet potatoes?

A: While it’s possible to use canned sweet potatoes, fresh sweet potatoes are highly recommended for the best texture and taste. Fresh sweet potatoes hold their shape better and have a more natural sweetness, enhancing the overall dish.

Money Savings Options

Q: How can I make this recipe more budget-friendly?

A: To make this recipe more cost-effective, use pantry staples like granulated sugar and spices you already have at home. Additionally, purchasing sweet potatoes when they are in season can help save money. You can also buy in bulk and store them properly for longer shelf life.

Relevant Tips for Sweet Potatoes

Q: Can I make candied sweet potatoes ahead of time?

A: Absolutely! You can prepare the sweet potato mixture up to a day in advance. Simply store it in the refrigerator, covered, and bake it as directed when you’re ready. This makes it a convenient dish for busy days or holiday feasts.

Easy Holiday Sweet Potatoes

Q: What are some tips for making this dish during the holidays?

A: For an easy holiday preparation, follow these tips: prepare the sweet potatoes ahead of time, use seasonal sweet potatoes for the best flavor and savings, and consider doubling the recipe to serve a larger crowd. The dish can be a festive addition to your holiday table. For more holiday recipe ideas, visit Sally’s Baking Addiction.