Easy Sausage Gravy Recipe That Will Blow Your Mind

Are you ready to elevate your breakfast game? This easy sausage gravy recipe will blow your mind and become your new go-to comfort food. Imagine a rich, creamy gravy filled with savory sausage, poured over fluffy biscuits. Sounds amazing, right? In just a few simple steps, you can create a mouthwatering dish that’s sure to impress your family and friends.

But that’s not all! If you’re a breakfast lover, don’t miss our Homemade Waffles Recipe which is perfect for a weekend brunch. Or try our Whole Wheat Pancake Recipe for a healthier option that doesn’t skimp on flavor.

Ready to dive into this delicious journey? Let’s get started on making the best sausage gravy you’ve ever tasted!

Who Can Make This Recipe, Difficulty Level, What You Need

This easy sausage gravy recipe is perfect for everyone. Whether you’re a beginner or a seasoned cook, you can whip up this dish without any hassle. The difficulty level is low, making it an ideal choice for anyone looking for a quick breakfast sausage option. Craving a hearty breakfast but short on time? This simple sausage gravy is your solution!

Essential Kitchen Tools

To make this simple sausage gravy, you need just a few basic kitchen tools. Here’s a quick list:

• Large skillet: Essential for cooking the sausage and mixing the gravy.
• Spatula: Useful for breaking up the sausage and stirring the mixture.
• Whisk: Important for blending the flour and milk into a smooth gravy.

These tools are likely already in your kitchen, so you won’t need any special equipment. This accessibility is one of the reasons why this easy sausage gravy recipe is so popular.

Another great thing about this recipe is its versatility. You can serve the sausage gravy over biscuits, toast, or even hash browns. The possibilities are endless, making it a go-to for any breakfast lover. For more inspiration, check out this Sausage Gravy Recipe from Southern Bite. It offers additional tips and variations you might find helpful.

If you’re looking to impress your family or simply want a quick breakfast sausage dish, this recipe is your best bet. So, gather your ingredients and essential kitchen tools, and let’s get cooking!

The Ingredients Needed to Make Easy Sausage Gravy

Now that we’ve discussed the minimal equipment needed, let’s dive into what really makes this dish shine: the ingredients. Choosing the right ingredients is crucial for achieving the perfect texture and flavor in your sausage gravy. Even though this recipe is simple, the quality of your ingredients can make a world of difference.

Core Ingredients for Your Easy Sausage Gravy

When it comes to the best sausage for gravy, breakfast sausage is a great choice. Its seasoning blends well with the other ingredients, creating a savory and delicious gravy. Feel free to experiment with different types of sausage to find your favorite.

Looking to elevate your gravy even more? Consider adding some optional ingredients for enhanced flavor. A pinch of red pepper flakes can add a subtle kick, while fresh herbs like thyme or parsley can introduce a burst of freshness.

Remember, the key to a delightful easy sausage gravy is starting with quality ingredients. So, gather everything you need before you start cooking, and you’ll be well on your way to a fantastic meal that everyone will love.

Step-by-Step Guide on How to Make Easy Sausage Gravy

Now that you have all the ingredients ready, it’s time to dive into the process of making sausage gravy from scratch. Follow these simple steps to create a delicious and creamy gravy that will elevate your breakfast to the next level.

1. Cook the Sausage

Start by heating a large skillet over medium heat. Add the crumbled breakfast sausage to the skillet. Cook the sausage until it is browned and cooked through, which should take about 5-7 minutes. Use a spatula to break up any large chunks of sausage as it cooks. This step is crucial for achieving the perfect texture in your basic sausage gravy recipe.

Once the sausage is fully cooked, remove it from the skillet and set it aside on a plate. Make sure to leave the grease in the skillet, as it will be used in the next step.

2. Create the Roux

With the sausage grease still in the skillet, add the all-purpose flour. Whisk the flour into the grease, making sure to combine it well. This mixture, known as a roux, should be cooked for 1-2 minutes until it turns a light golden brown color. The roux is essential for thickening your gravy and giving it that rich, velvety texture.

3. Add the Milk

Slowly pour the whole milk into the skillet while continuing to whisk. This step is critical to prevent lumps from forming in your gravy. Keep whisking until the mixture begins to simmer and thickens slightly, which should take about 2-3 minutes. This careful process ensures a smooth and creamy gravy that will be a hit at any breakfast table.

Once the milk mixture has thickened, add the cooked sausage back into the skillet. Stir to combine everything well. Season the gravy with salt, black pepper, garlic powder, and onion powder to taste. Let the sausage gravy simmer for an additional 2-3 minutes, stirring occasionally, until it reaches your desired consistency.

And there you have it! You now know how to make sausage gravy that’s perfect for pouring over hot biscuits, toast, or hash browns. Enjoy your homemade gravy and the compliments that come with it!

Serving and Storing Ideas and Tips

Now that you’ve mastered the step-by-step guide on how to make this easy breakfast sausage gravy, it’s time to dive into some practical serving and storing tips. Whether you’re a seasoned cook or new to the kitchen, these tips will ensure your gravy stays delicious and fresh.

Serving Suggestions

Serve your sausage gravy hot over freshly baked biscuits for the best gravy for biscuits. This classic combination is a crowd-pleaser and perfect for a hearty breakfast. You can also pour the gravy over toast or hash browns for quick breakfast ideas that are equally satisfying.

For a more adventurous twist, try serving the gravy over mashed potatoes or even scrambled eggs. The possibilities are endless, so feel free to get creative!

It’s essential to serve the gravy while it’s still hot to maintain its creamy texture. If you’re hosting a brunch, keep the gravy warm in a slow cooker or a chafing dish until it’s time to eat.

Storing Tips

Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a microwave-safe dish and heat in 30-second intervals, stirring in between, until it’s warmed through. You can also reheat it on the stovetop over medium heat, stirring occasionally.

If you have more gravy than you can consume in a few days, freezing is an excellent option. Pour the cooled gravy into a freezer-safe container, leaving some room at the top for expansion. The gravy can be frozen for up to two months. When you’re ready to use it, thaw the gravy in the refrigerator overnight and reheat on the stovetop until hot.

By following these serving and storing tips, you can enjoy your easy breakfast sausage gravy anytime you want, whether it’s a busy weekday morning or a leisurely weekend brunch.

FAQ – Ingredient Replacement Options, Money Savings Tips, Relevant Tips

Here are some frequently asked questions and answers about ingredient replacement options, money savings tips, and making sausages and gravy:

Ingredient Replacement Options

Q: Can I use a different type of sausage?

A: Yes, you can use different types of sausage to add variety to your gravy. For example, Italian sausage or chorizo can offer a unique flavor twist. Just be sure to adjust the seasoning accordingly, as these sausages may have different spice levels.

Q: What can I use instead of whole milk?

A: If you don’t have whole milk, you can use other dairy or non-dairy alternatives. Half-and-half, heavy cream, or even unsweetened almond milk can work. However, keep in mind that the consistency and flavor might slightly differ.

Money Savings Tips

Q: How can I save money while making sausage gravy?

A: To save money, consider buying sausage in bulk or when it’s on sale. You can freeze unused sausage for future use. Additionally, making your own biscuits from scratch can be more cost-effective than purchasing pre-made ones.

Q: Are there budget-friendly alternatives to breakfast sausage?

A: Yes, you can use ground pork or even ground turkey as a budget-friendly alternative. Simply season the ground meat with spices like sage, thyme, and pepper to mimic the flavor of breakfast sausage.

Making Sausages and Gravy

Q: Can I make the gravy ahead of time?

A: Absolutely! You can make the sausage gravy ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until warmed through.

Q: Can I freeze sausage gravy for longer storage?

A: Yes, you can freeze sausage gravy. Place it in an airtight container and freeze for up to 2 months. Thaw it in the refrigerator overnight and reheat it on the stovetop, stirring occasionally, until it reaches the desired consistency.

For more tips and a detailed recipe on making sausage gravy, check out Southern Bite.