Recipe for Beef Short Ribs: Uncover the Secret to Juicy Perfection

Who Can Make This Recipe: Difficulty Level & Essential Tools

This easy beef short ribs recipe is perfect for home cooks of all skill levels. Whether you are a novice just starting in the kitchen or an experienced chef, this recipe will guide you through the process of cooking bone-in short ribs to perfection.

Although rated as an intermediate-level recipe, don’t let that intimidate you. The braising technique used for these braised beef short ribs is straightforward and highly rewarding. If you can follow instructions and have some patience, you are well on your way to creating a mouth-watering dish.

Essential Tools to Get Started

Having the right tools can make all the difference. Here’s what you’ll need:

• Dutch Oven: This is crucial for even cooking and retaining moisture.
• Tongs: Essential for turning and handling the short ribs without piercing the meat.
• Sharp Knife: A good knife ensures precise cutting of both meat and vegetables.
• Cutting Board: Provides a stable surface for chopping ingredients safely.

The Dutch oven is particularly important as it allows for uniform heat distribution, which is key to braising. Tongs will help you handle the meat without losing its juices, while a sharp knife and cutting board ensure you prep your ingredients efficiently.

For more tips and a detailed step-by-step guide, you might want to check out this [braised short ribs recipe](https://tastesbetterfromscratch.com/braised-short-ribs/) from Tastes Better From Scratch.

So, gather your tools and ingredients, and get ready to impress your family and friends with this delicious and satisfying meal. Happy cooking!

Ingredients Needed to Make Beef Short Ribs

Now that we’ve covered the minimal equipment required, let’s dive into the heart of the recipe: the ingredients. Choosing the right ingredients is crucial for achieving the perfect braised short ribs dutch oven. Don’t worry, though; all the ingredients are simple and easily accessible, perfect for cooks of any level. Ready to gather what you need?

Essential Ingredients for Beef Short Ribs

Let’s start with the star of the show: the beef short ribs. Make sure to get high-quality beef short ribs, cut into 2-inch pieces for even cooking. The next essential items are basic pantry ingredients. You’ll need olive oil, which helps in browning the meat, giving it that irresistible crust. An onion and garlic will add depth to the dish, while tomato paste provides a rich, concentrated flavor.

To elevate the flavor profile, we turn to our beef short ribs marinade. Red wine and beef broth form the base of the braising liquid, infusing the meat with a robust taste. Don’t forget to add dried thyme and rosemary for that aromatic touch, making this recipe truly unforgettable.

With these simple yet essential ingredients, you’re well on your way to mastering beef short ribs with red wine. Next up, we’ll explore the step-by-step process to bring these ingredients together into a mouthwatering dish.

Step-by-Step Guide on How to Make Beef Short Ribs

Now that you have gathered all the ingredients, it’s time to dive into the process. Follow these detailed steps to create the best beef short ribs recipe you’ve ever tasted. This guide will help you achieve perfectly tender, oven-baked short ribs that will impress your family and friends.

1. Season and Brown the Beef Short Ribs: Start by seasoning the beef short ribs generously with salt and pepper. Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Once hot, add the short ribs and brown them on all sides. This step is crucial for locking in flavor, so take your time to get a good sear.
2. Sauté Onions and Garlic: Remove the browned short ribs from the Dutch oven and set them aside. In the same pot, add the chopped onion and minced garlic. Sauté until softened, about 5 minutes. This will add a rich, aromatic base to your dish.
3. Add Liquids and Herbs: Stir in 1 cup of beef broth, 1 cup of red wine, and 1 tablespoon of tomato paste. Add 1 teaspoon each of dried thyme and rosemary. Mix well to combine all the flavors. Bring the mixture to a simmer, allowing the ingredients to meld together beautifully.

Braise the Ribs

4. Braise the Ribs: Return the short ribs to the Dutch oven, submerging them in the flavorful liquid. Cover the pot with a lid and transfer it to a preheated oven at 325°F (165°C). Let the ribs slowly braise for 2-3 hours. The slow-cooked beef ribs will become incredibly tender and fall-off-the-bone delicious.
5. Prepare the Sauce: Once the ribs are tender, remove them from the oven and set the meat aside. Strain the cooking liquid through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Return the strained liquid to the pot and bring it to a simmer. Whisk in 1 tablespoon of flour and 1 tablespoon of butter to thicken the sauce. Season with salt and pepper to taste.
6. Serve and Enjoy: Serve the beef short ribs hot, generously drizzled with the rich, savory sauce. Pair them with mashed potatoes, roasted vegetables, or a side of crusty bread for a complete meal. Enjoy the best beef short ribs recipe you’ve ever made!

By following these steps, you’ll master the art of creating oven-baked short ribs that are both flavorful and tender. Happy cooking!

Serving and Storing Ideas and Tips

Now that you’ve mastered the steps to make these delicious beef short ribs, let’s move on to serving and storing. This recipe is accessible for all levels and requires minimal cooking knowledge or experience. Season and brown your beef short ribs in a Dutch oven, sauté onions and garlic until softened, then add the liquids and herbs. Slowly braise the ribs in the oven for 2-3 hours until tender. It’s that simple!

Serving Suggestions

When it comes to serving these succulent short ribs, you have plenty of options. Pair them with mashed potatoes for a classic comfort meal. The creamy texture of mashed potatoes complements the rich, savory flavor of the beef perfectly. Alternatively, serve your beef short ribs with carrot and potatoes for a hearty, balanced meal. The sweetness of the carrots adds a delightful contrast to the savory beef.

Looking to impress your guests? Try marinating your ribs with a simple beef ribs marinade before cooking. This extra step infuses the meat with even more flavor and elevates your dish to restaurant quality. Don’t be afraid to experiment with different sides and garnishes to find your perfect combination.

Remember to spoon some of the delicious sauce over the ribs and sides for an added burst of flavor. Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.

Storage Tips

If you have leftovers (which might be unlikely!), store your beef short ribs in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or in a covered pot on the stovetop until warmed through.

For longer storage, you can freeze the short ribs. Place them in an airtight container or freezer bag and freeze for up to three months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat as mentioned above.

These beef short ribs are versatile and can be enjoyed in various ways. Whether you’re serving them with mashed potatoes, carrot and potatoes, or after a simple beef ribs marinade, they are sure to be a hit. Enjoy!

FAQ: Ingredient Replacements, Money-Saving Options, and Relevant Tips

Welcome to the FAQ section of our healthy beef short ribs recipe! Here, we’ll tackle some common questions regarding ingredient replacements, money-saving options, and relevant tips to make your cooking experience easier and more enjoyable.

Ingredient Replacements

Q: Can I substitute red wine with something else?

A: Absolutely! If you prefer not to use red wine, you can replace it with beef broth or a non-alcoholic red wine. Both options will give your dish a different but equally delicious flavor. This is a great way to keep the recipe healthy without compromising on taste.

Q: What can I use instead of flour to thicken the sauce?

A: If you are looking for an alternative to flour, cornstarch is an excellent substitute. Simply mix cornstarch with a bit of cold water to create a slurry, then add it to your sauce while it simmers. This will provide a thicker consistency without altering the flavor.

Q: Are there any non-dairy options for butter?

A: Yes, you can use margarine or a plant-based butter substitute. These options are perfect for those who are lactose intolerant or prefer a dairy-free diet. Just ensure the substitute you choose can withstand high heat without breaking down.

Money-Saving Options

Q: Can I use cheaper cuts of meat?

A: Definitely! Opting for cheaper cuts like chuck roast or brisket can be a great money-saving option. Keep in mind that cooking times may vary, so you might need to adjust accordingly. These cuts can still yield a tender and flavorful dish when cooked properly.

Q: How can I save on ingredients without compromising the recipe?

A: One smart way is to buy in bulk when ingredients are on sale. Also, try using store brands instead of name brands for items like broth and tomato paste. These small changes can add up to significant savings over time without affecting the quality of your meal.

For more tips on cooking beef short ribs, check out this Braised Short Ribs Recipe for additional inspiration and guidance. Happy cooking!