Recipe for Ham and Bean Soup That Will Blow Your Mind

Are you searching for the ultimate recipe for ham and bean soup that will blow your mind? Look no further! This hearty and flavorful soup is perfect for cozy nights or family gatherings. Packed with tender beans and smoky ham, it’s a dish you’ll want to make over and over again.

Imagine a warm bowl of soup that not only fills your stomach but also warms your heart. This ham and bean soup delivers just that. Moreover, if you enjoy slow-cooked meals, don’t miss out on our Taco Soup Recipe Crock Pot for another comforting option.

What makes this recipe stand out? It’s the combination of simple ingredients and slow-cooked goodness. Additionally, if you’re a fan of baked beans, our Easy Baked Beans Recipe is a must-try.

So, roll up your sleeves and get ready to create a soup that will become a staple in your kitchen. Believe me, once you try this, you’ll never look at ham and bean soup the same way again!

Who Can Make This Recipe, Difficulty Level, and What You Need

This easy ham and bean recipe is designed for everyone, regardless of your cooking experience. Whether you’re a beginner just starting your culinary journey or an experienced cook looking for a simple ham and bean recipe, this dish fits the bill perfectly.

We rate this recipe as easy to moderate in difficulty. The steps are straightforward, and with a bit of prep work, you’ll have a delightful meal ready in no time. Plus, the ingredients are readily available, making it a convenient option for weeknight dinners or when you need to impress guests with minimal effort.

Essential Kitchen Tools

To make this quick ham and bean prep a breeze, ensure you have these essential kitchen tools on hand:

• Large pot: A must for simmering the beans and ham to perfection.
• Knife: Sharp enough to dice onions and mince garlic effortlessly.
• Cutting board: A sturdy surface for all your chopping needs.
• Measuring cups: Precision is key for achieving the best flavor balance.

Having these tools ready ensures a smooth cooking process, allowing you to focus on creating a delicious meal rather than scrambling for utensils. If you’re looking for a step-by-step guide to a similar recipe, check out Mom’s Ham and Bean Soup on Allrecipes for more inspiration.

So, gather your ingredients and tools, and enjoy making this delightful soup that promises to become a favorite in your household!

The Ingredients Needed to Make Ham and Bean Soup

Now that we’ve discussed the minimal equipment needed, let’s dive into the specifics of the ingredients required for the best ham and bean recipe. Choosing the right ingredients is key to achieving those classic ham and bean flavors that everyone loves. It’s important to gather fresh and high-quality components to ensure the perfect outcome of this traditional ham and bean method.

Essential Ingredients You’ll Need

Have you ever wondered what makes a ham and bean soup stand out? It’s all about the right combination of ingredients. Starting with dried great northern beans, which are known for their creamy texture and ability to absorb flavors beautifully. Then, there’s the smoked ham hock or bone-in ham steak, which adds a rich, savory depth to the soup.

Don’t forget the aromatics! A large, diced onion and minced garlic cloves are essential for building the base flavors. Olive oil helps to sauté these aromatics to perfection, while tomato paste adds a hint of umami and richness.

For the liquid, low-sodium chicken broth is ideal as it allows you to control the saltiness of the soup. Dried thyme and oregano bring in those traditional ham and bean flavors that you crave, and black pepper adds a touch of heat. Finally, fresh parsley not only adds a pop of color but also a burst of freshness that balances the dish.

Gathering these ingredients is your first step toward creating a hearty, comforting, and delicious ham and bean soup that will warm your soul.

Step-by-Step Guide on How to Make Ham and Bean Soup

Now that you have all your ingredients ready, it’s time to dive into the step-by-step process for making this best simple ham and beans soup. Follow these easy instructions to create a delicious and hearty meal that your whole family will love.

1. Soak the Beans

First, rinse your dried beans thoroughly under cold water. Place them in a large pot, and cover with water by about 2 inches. Let the beans soak for at least 8 hours or overnight. This quick ham and bean method helps to soften the beans and makes them easier to digest.

Soaked beans are essential for the easy ham and beans boil process, ensuring they cook evenly and absorb all the delicious flavors of the soup.

If you’re in a hurry, you can use the quick soak method: Bring the beans and water to a boil, then remove from heat and let them sit for an hour. Drain and rinse before proceeding with the recipe.

Tip: Soaking beans overnight is the best method for achieving optimal texture and flavor.

2. Cook the Ham

Next, place your ham hock or ham steak in a large pot and cover with water. Bring the water to a boil, then reduce the heat to low. Let it simmer for about 1 hour or until the ham is tender. This step infuses the broth with rich, smoky flavors that make this soup irresistible.

Once the ham is cooked, remove it from the pot, and let it cool slightly. Shred the meat, discarding any bones and excess fat. Set aside the shredded ham for later use.

3. Cook the Beans and Combine Ingredients

Drain the soaked beans, then add them to the pot with the ham broth. Add the diced onion, minced garlic, olive oil, tomato paste, chicken broth, thyme, oregano, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours or until the beans are tender.

Stir occasionally to ensure even cooking and prevent the beans from sticking to the bottom of the pot. The slow simmer allows the flavors to meld together, creating a best simple ham and beans soup that’s both hearty and flavorful.

Once the beans are tender, return the shredded ham to the pot. Stir well to combine and allow the soup to heat through for a few more minutes. Taste and adjust seasoning if necessary, adding salt to taste.

Congratulations! You’ve just made a delicious pot of easy ham and beans boil soup. Serve hot, garnished with fresh parsley for a pop of color and added flavor.

Serving and Storing Ideas and Tips

Now that you’ve mastered the step-by-step guide on how to make this best ham and bean recipe, let’s dive into some serving and storing tips. This recipe is perfect for chefs of all levels, requiring minimal cooking knowledge and experience. Here are some essential tips to ensure you enjoy every last bit of your delicious creation.

Serving Suggestions

Serve your ham and bean soup hot, garnished with freshly chopped parsley. This simple yet elegant touch adds a pop of color and a burst of fresh flavor. Pair the soup with a slice of crusty bread or a side salad to make it a complete meal. If you prefer a heartier option, consider adding cooked potatoes or carrots during the cooking process. These additional vegetables not only enhance the flavor but also increase the nutritional value of your meal.

For a more indulgent twist, top the soup with a sprinkle of grated Parmesan or cheddar cheese. The melted cheese adds a creamy texture that perfectly complements the smoky, savory flavors of the ham and beans. Don’t forget to serve with a wedge of lemon on the side; a squeeze of fresh lemon juice can brighten the overall taste, making each spoonful even more delightful.

Storing Leftovers

Storing leftovers is a breeze with this crockpot ham and bean easy recipe. Transfer any remaining soup into an airtight container and refrigerate it for up to three days. This dish also freezes exceptionally well. Pour the cooled soup into a freezer-safe container or zip-top bag, leaving some room for expansion, and freeze for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove over medium heat until it’s warmed through.

Pro tip: If you plan on freezing the soup, consider storing it in individual portions. This way, you can easily grab a single serving whenever you need a quick and satisfying meal. Whether you’re storing leftovers for a busy weeknight or meal-prepping for future meals, these tips ensure your delicious ham and bean soup remains flavorful and convenient.

Enjoy your culinary creation and don’t hesitate to make it your own with personal twists and additions. Happy cooking!

FAQ – Ingredient Replacement Options, Money-Saving Options, Relevant Tips

Have questions about making the perfect ham and bean soup? Here are some common queries and detailed answers to help you out!

Ingredient Replacement Options

Can I use canned beans instead of dried beans?

Absolutely! Using canned beans can save time. If you opt for canned beans, reduce the cooking time to 30-45 minutes. This way, you’ll still get a delicious soup without waiting as long.

Can I use a different type of ham?

Yes, you can! Smoked ham steak or spiral-sliced ham are excellent alternatives. Just be sure to adjust the cooking time based on the type of ham you use to ensure it becomes tender and flavorful.

Can I make this recipe in a slow cooker?

Certainly! Simply cook the ham and beans on low for 6-8 hours or on high for 3-4 hours. This method is perfect for a hands-off approach while still achieving a rich and hearty soup.

For more detailed instructions, check out this basic ham and bean soup recipe on Allrecipes.

Money-Saving Options

What are some budget-friendly tips for making ham and bean soup?

Buying dried beans in bulk can significantly reduce costs. Additionally, using leftover ham from a previous meal can help you save money while adding a rich, smoky flavor to your soup.

Can I freeze leftover ham and bean soup?

Yes, you can! Freezing leftovers is a fantastic way to save money and reduce food waste. Store the soup in airtight containers and freeze for up to 3 months. Simply reheat on the stove when you’re ready to enjoy it again.

Using these ingredient replacement options and money-saving tips can help you make a delicious ham and bean soup without breaking the bank. For more tips and variations, visit Iowa Girl Eats.