Easy Spanish Rice Recipe: Ready in Just 20 Minutes

Are you craving a delicious and quick side dish? Look no further! This Spanish rice recipe easy to make in just 20 minutes is your perfect solution. With simple ingredients and minimal effort, you can whip up this flavorful Spanish rice in no time.

Imagine serving a tasty and aromatic side dish that pairs perfectly with your favorite Mexican meals. Whether it’s tacos or enchiladas, this Spanish rice will elevate your dinner game. Speaking of tacos, have you tried our best taco recipe? It’s a must-try!

Not only is this recipe quick, but it’s also versatile. You can easily customize it by adding your favorite ingredients or adjusting the seasonings. Additionally, for those who love experimenting with rice dishes, our fried rice recipe is another fantastic option to explore.

So, grab your ingredients and let’s get cooking! This Spanish rice recipe is so easy, you’ll wonder why you didn’t try it sooner. In just 20 minutes, you’ll have a delicious side dish ready to impress your family and friends.

Who Can Make This Recipe and What You Need

Are you a beginner in the kitchen or simply a busy individual looking for a quick meal? This quick and easy Spanish rice recipe is perfect for you! With a difficulty level that’s easy, anyone can make Spanish rice at home. Whether you’re new to cooking or just short on time, this recipe will help you create a delicious side dish without any hassle.

Basic Kitchen Equipment

To make this simple Spanish rice recipe, you only need a few basic kitchen tools that you probably already have:

• A saucepan: Essential for cooking the rice evenly.
• A spoon: For stirring and mixing ingredients.
• Measuring cups: To ensure you get the right proportions.

The simplicity of this recipe means you won’t need any fancy gadgets or advanced cooking techniques. Just follow the steps, and you’ll have a flavorful dish ready in no time. Plus, if you’re really pressed for time, you can try easy Spanish rice with Minute Rice for an even quicker version.

So, gather your ingredients and your basic kitchen tools, and let’s get cooking! This recipe is so straightforward and satisfying that it will quickly become a staple in your meal rotation.

The Ingredients Needed

Now that we’ve covered the minimal equipment needed, let’s dive into the heart of our easy Spanish rice recipe with tomato sauce—the ingredients. The right ingredients can make all the difference, setting your dish apart with rich flavors and perfect texture.

Core Components for Your Spanish Rice

Gathering the ingredients for Spanish rice is straightforward and doesn’t require a long list. Here’s what you’ll need:

If you want to give your Spanish rice with tomatoes and onions an extra kick, here are some optional ingredients:

Can’t find some of these ingredients? No worries! You can make substitutions:

By choosing the right ingredients and experimenting with these options, you’ll be well on your way to mastering this delicious and accessible dish!

Step-by-Step Guide on How to Make Easy Spanish Rice

Now that we have all the ingredients ready, let’s dive into how to make Spanish rice. This guide will walk you through each step of the process, ensuring you get delicious results every time.

Preparing the Rice and Sautéing the Aromatics

The first step in this simple Spanish rice recipe is to properly rinse and drain the rice. This removes excess starch and ensures fluffy, separate grains. Use a fine-mesh strainer to rinse the rice under cold water until the water runs clear.

Next, heat the olive oil in a large saucepan over medium-high heat. Add the diced onion and cook until it becomes translucent, which should take about 3-4 minutes. Add the minced garlic and cook for another minute. You’ll know it’s ready when your kitchen starts to smell amazing!

Once the onion and garlic are fragrant, it’s time to combine the rice with the sautéed mixture. Add the drained rice to the saucepan and stir well, ensuring that each grain is coated with the oil. This step is crucial for adding depth to your quick Spanish rice.

After the rice is thoroughly mixed with the onion and garlic, pour in the water. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for 18-20 minutes. This allows the rice to absorb all the flavors while cooking evenly.

Once the rice is cooked, remove the lid and fluff it with a fork to separate the grains. Add the diced tomatoes, smoked paprika (if using), salt, and pepper. Stir everything together until well combined. Taste and adjust the seasoning as needed to perfect your simple Spanish rice recipe.

Finally, garnish with chopped fresh cilantro if you like. This adds a fresh, vibrant touch to your dish. And there you have it—a delicious, quick Spanish rice that’s ready to serve!

Serving and Storing Ideas and Tips

Now that you’ve mastered the steps to making this delightful Spanish rice, let’s talk about the best ways to serve and store it. Whether you’re preparing a Spanish rice dinner or making Spanish rice for a crowd, these tips will ensure your dish remains flavorful and fresh.

Serving Suggestions

This Spanish rice pairs wonderfully with a variety of main dishes. Serve it alongside grilled chicken, tacos, or even a hearty stew. A sprinkle of fresh cilantro on top can add a burst of freshness to each bite. If you’re having guests over, consider offering a side of lime wedges for a zesty twist.

For a complete Spanish-themed dinner, add a side of black beans and a simple green salad. This combination makes for a colorful and nutritious meal that appeals to all ages and preferences. Don’t forget to enjoy it with a glass of your favorite chilled beverage to complete the experience.

If you’re looking for the best Spanish rice with tomatoes, ensuring the tomatoes are properly mixed in is key. Their juiciness will meld with the other ingredients, enhancing the overall flavor profile.

Storing Tips

Leftover Spanish rice can be a lifesaver for busy weeknights. Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to reheat, simply pop it in the microwave or reheat it on the stovetop over low heat, adding a splash of water if needed to prevent it from drying out.

If you need to make Spanish rice for a crowd, consider doubling the recipe. It scales up nicely and can be made ahead of time. Just make sure to reheat it thoroughly before serving to maintain its delicious taste and texture.

Remember, the key to a great Spanish rice dinner is in the details. By rinsing and draining the rice properly, sautéing the onion and garlic until fragrant, and combining the rice with the sautéed mixture before cooking, you’ll achieve a dish that’s both simple and satisfying, perfect for any occasion.

FAQ – Ingredient Replacement Options, Money-Saving Tips, Relevant Tips

Can brown rice be used instead of white rice?

Yes, you can definitely use brown rice instead of white rice for this recipe. Brown rice has a nuttier flavor and chewier texture, which can add a unique twist to your homemade Spanish rice. However, keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time accordingly. Typically, brown rice requires about 40-45 minutes of simmering. Make sure to check the rice package instructions for precise cooking times.

How to make this recipe in a rice cooker?

Making this easy vegetarian Spanish rice in a rice cooker is a breeze! Simply add all the ingredients to the rice cooker, including the uncooked rice, water, diced tomatoes, onions, garlic, and spices. Stir to combine, then close the lid and set the rice cooker to the “white rice” setting. Once it’s finished, fluff the rice with a fork and enjoy your homemade Spanish rice. It’s a convenient option for busy weeknights!

Budget-Friendly Tips

Budget-friendly tips: using pantry staples and seasonal ingredients

To make this Spanish rice with ground beef recipe more budget-friendly, consider using pantry staples like canned tomatoes and dried spices. These ingredients are usually cheaper and have a long shelf life. Additionally, opt for seasonal vegetables, which are often more affordable and fresher. You can also buy rice in bulk to save money. Check out this resource for more tips on making delicious Spanish rice on a budget.

Can I add beans to this recipe?

Absolutely! Adding beans to your Spanish rice is a fantastic way to boost its nutritional value and make it more filling. Black beans or pinto beans work particularly well in this dish. Simply drain and rinse a can of beans, then stir them in during the last 5 minutes of cooking. This variation is perfect for a heartier meal, and it’s an excellent option for making Spanish rice with beans.

How can I make Mexican rice with salsa?

To make a flavorful Mexican rice recipe with salsa, substitute the diced tomatoes with your favorite salsa. This adds a rich, tangy flavor to the dish. Simply add the salsa in step 9 when you would normally add the tomatoes. This simple swap can elevate the taste of your Spanish rice and provide a delightful kick. Enjoy experimenting with different salsa varieties to find your perfect combination!