Teriyaki Sauce Recipe


One of my all time favorite sauces/dressings! I use this on tons of things : marinade for chicken, stir fry sauce, salad dressing… I even use this as a base to create other “special” sauces. This is a great Teriyaki sauce recipe that is easy to throw together.
1 Tablespoon grated FRESH ginger- just use fresh, it’s so much better
3 garlic cloves, crushed
1 Tablespoon toasted sesame oil
1 Tablespoon rice vinegar ( I use a plum rice vinegar)
1 Tablespoon RAW honey, I use this raw Canadian honey from my favorite supplier- http://bit.ly/15ADdjW
1/2 cup naturally fermented soy sauce (Ohsawa Nama Shoyu, or a gluten free variety- I usually use organic Tamari)

Whisk all the ingredients together well. That’s it! The longer it sits the better it gets.

Spread the Love

You are not authorized to see this part
Please, insert a valid App IDotherwise your plugin won't work.

Comments 1

  1. [email protected]

    As a nutritionist with a family that eats gluten free, and refined sugar free, I am loving this recipe! Thanks for sharing. It is getting pinned ASAP. I am looking forward to working with you this week thru the Sitsgirls tribe building exercises!

Leave a Reply

Your email address will not be published. Required fields are marked *